Beer Braised Baby Back Ribs
As a Canadian, I am no stranger to grilling in all weather, ideal or less than ideal. In the rain, we use umbrellas, in the snow we use shovels, and in the hot summer sun we use cold beer. The only weather that stops Canadians from grilling all year round is wind. Not because it’s unpleasant, but because it keeps blowing out the flames.
Here in Norway, grilling is a mere four month affair and only in optimal weather. There of course is the exception, and to them I tip my hat off. It took me fives years living here to finally get my dream BBQ, and now that I have it, I’m unstoppable. I’m sure my neighbors don’t appreciate the smokescreen that often wafts from my terrace. And anyone in a 1-kilometer radius that smells it assumes I must be crazy.
To me, the…
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